Bold Asian flavors from our kitchen to your table—crafted with love, fire,

Dimsum made with soul, served with heart.

Bold Asian flavors from our kitchen to your table—crafted with love, fire,

Dimsum made with soul, served with heart.

Our Story

Cooking wasn’t just a hobby; it was therapy, celebration, and connection. Friends and family kept saying, "You should open a restaurant!" But instead of going the traditional route, we chose a smarter, more flexible model—the cloud kitchen.

Why? Because what truly matters:

Creating unforgettable food
Maintaining quality and consistency
Serving fresh meals directly to people who crave something real

Every rupee goes into better ingredients, better packaging, and better service. We’re not just cooking—we’re curating flavors, reinventing comfort food, and delivering happiness with every box.

This isn’t just a business.
It’s our dream packed in a container, brought to life with fire, flavor, and a whole lot of heart.

As orders grew and word spread, something beautiful happened—our customers didn’t just want to eat our food, they wanted to experience it. They asked:

"Where can we come and sit to eat this?"

So, we dreamed bigger.

We took the leap from behind the scenes to center stage. What started as a virtual kitchen grew into a warm, welcoming sit-down restaurant—a space where the aroma fills the air, the laughter is real, and the kitchen is open for all to see.

Now, our story is served hot, not just in boxes, but on plates at tables filled with conversations.